How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive and Brie Pizza?

You need 8 ingredients. The key ingredients include: 1 refrigerated 9 inch pie shell, at room temp, 2 tablespoons Dijon mustard, 8 ounces brie cheese, rind removed, cut into 1/2-inch pieces, 3 plum tomatoes, seeded and thinly sliced, and more.

Is Olive and Brie Pizza suitable as general?

Yes, Olive and Brie Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive and Brie Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive and Brie Pizza Recipe

Name: Olive and Brie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated 9 inch pie shell, at room temp; 2 tablespoons Dijon mustard; 8 ounces brie cheese, rind removed, cut into 1/2-inch pieces; 3 plum tomatoes, seeded and thinly sliced; ⅔ cup black pitted ripe olives, drained and halved; 3 tablespoons thinly sliced green onions, with tops; ¾ teaspoon dried oregano; ½ cup grated parmesan cheese

""Top with tomatoes

Serves 4 General

Servings: persons

1 refrigerated 9 inch pie shell, at room temp
2 tablespoons Dijon mustard
8 ounces brie cheese, rind removed, cut into 1/2-inch pieces
3 plum tomatoes, seeded and thinly sliced
⅔ cup black pitted ripe olives, drained and halved
3 tablespoons thinly sliced green onions, with tops
¾ teaspoon dried oregano
½ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
General

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Olive and Brie Pizza

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