How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive and Brie Pizza?

You need 8 ingredients. The key ingredients include: 1 refrigerated 9 inch pie shell, at room temp, 2 tablespoons Dijon mustard, 8 ounces brie cheese, rind removed, cut into 1/2-inch pieces, 3 plum tomatoes, seeded and thinly sliced, and more.

Is Olive and Brie Pizza suitable as general?

Yes, Olive and Brie Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive and Brie Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive and Brie Pizza Recipe

Name: Olive and Brie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated 9 inch pie shell, at room temp; 2 tablespoons Dijon mustard; 8 ounces brie cheese, rind removed, cut into 1/2-inch pieces; 3 plum tomatoes, seeded and thinly sliced; ⅔ cup black pitted ripe olives, drained and halved; 3 tablespoons thinly sliced green onions, with tops; ¾ teaspoon dried oregano; ½ cup grated parmesan cheese

""Top with tomatoes

This Olive and Brie Pizza relies on simple, everyday ingredients such as dijon mustard, dried oregano and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 refrigerated 9 inch pie shell, at room temp
2 tablespoons Dijon mustard
8 ounces brie cheese, rind removed, cut into 1/2-inch pieces
3 plum tomatoes, seeded and thinly sliced
⅔ cup black pitted ripe olives, drained and halved
3 tablespoons thinly sliced green onions, with tops
¾ teaspoon dried oregano
½ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
General

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