Masala Chai Or Spiced Indian Tea

1. 1

   In a heavy-bottomed saucepan, mix the milk and water and set to heat on the stove.

2. 2

   In a mortar and pestle, pound the cardamom and peppercorns until you get a coarse powder with pieces of husk in it.

3. 3

   Add to the milk and water and bring to a boil. Lower heat.

4. 4

   Add the tea and simmer until the whiteness of the milk is replaced by a light brown. Continue to simmer until the strength of the tea is to your taste.

5. 5

   Remove from heat and stir in the sugar and ginger. Strain into a pre-warmed teapot or into cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.