Masala Cabbage Soup Recipe

Name: Masala Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 2 serrano chile peppers, halved (optional); 2 cloves garlic, sliced; 1 teaspoon chopped ginger; 1 cup coarsely chopped onion; 1 cup chopped potatoes; 2 cups coarsely chopped cabbage; 5 cups chicken stock; 1 teaspoon garam masala, or to taste; salt to taste

Servings: persons

2 tablespoons olive oil
2 serrano chile peppers, halved (optional)
2 cloves garlic, sliced
1 teaspoon chopped ginger
1 cup coarsely chopped onion
1 cup chopped potatoes
2 cups coarsely chopped cabbage
5 cups chicken stock
1 teaspoon garam masala, or to taste
salt to taste

1
Heat olive oil in a saucepan over medium heat. Cook and stir serrano peppers, garlic, and ginger in the hot oil until fragrant, 15 to 20 seconds. Add onion; cook and stir until softened and transparent, 10 to 15 minutes.
2
Mix potatoes into onion mixture and cook for 2 minutes. Add cabbage and cook for 2 minutes more. Pour chicken stock over cabbage mixture; bring to a boil. Reduce heat and simmer until potatoes are softened, 10 to 15 minutes. Season soup with garam masala and salt.
3
Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return soup to saucepan and cook until warmed, 2 to 3 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 serrano chile peppers, halved (optional), 2 cloves garlic, sliced, 1 teaspoon chopped ginger, and more.

Yes, Masala Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Cabbage Soup

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