How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masa Cornbread ?

You need 10 ingredients. The key ingredients include: 1 cup masa (corn tortilla mix), 2 teaspoons plus 1/2 cup vegetable oil, 1 2/3 cups buttermilk, 2 large eggs, and more.

Is Masa Cornbread suitable as general?

Yes, Masa Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Masa Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Masa Cornbread Recipe

Name: Masa Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup masa (corn tortilla mix); 2 teaspoons plus 1/2 cup vegetable oil; 1 2/3 cups buttermilk; 2 large eggs; 1 1/3 cups yellow cornmeal; 1/3 cup unbleached all purpose flour; 1/3 cup sugar; 4 teaspoons baking powder; 1 1/4 teaspoons salt; ingredient info: Masa (also known as masa harina) is available at many supermarkets and at Latin markets.

Bake this irresistible Masa Cornbread at home. Made with corn tortilla, vegetable oil, buttermilk and eggs. Easy step-by-step instructions included.

This Masa Cornbread relies on simple, everyday ingredients such as masa (corn tortilla mix), plus 1/2 cup vegetable oil, buttermilk and large eggs. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Masa Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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