Marzitta Recipe – Eats Now

Name: Marzitta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 4 medium onion, chopped fine; small amount oil; 1 whole stalk celery, chopped; 1 pkg. large egg noodles; 2 cans English peas; 46 oz. can tomato juice (reserve 1 c. juice); 1 lb. cheese, grated; 1 Tbsp. salt; 1 Tbsp. pepper; 1 Tbsp. chili powder; 1 tsp. red pepper

Servings: persons

2 lb. ground beef
4 medium onion, chopped fine
small amount oil
1 whole stalk celery, chopped
1 pkg. large egg noodles
2 cans English peas
46 oz. can tomato juice (reserve 1 c. juice)
1 lb. cheese, grated
1 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. chili powder
1 tsp. red pepper

1
Cook beef
2
and
3
onion
4
in
5
small amount of oil; chop in celery.
6
Cook
7
noodles
8
in
9
big pan until tender;
10
drain.
11
Mix last 4
12
ingredients into 1 cup of juice; mix well.
13
Pour meat, celery and
14
noodles, peas and all of juice together; mix well. Put in dish
15
and
16
cook
17
30 minutes at 350u00b0.
18
Put cheese on top and cook 30 minutes more.

1476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 4 medium onion, chopped fine, small amount oil, 1 whole stalk celery, chopped, and more.

Yes, Marzitta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marzitta

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