Marzipan-Semolina Pudding With Warm Cherries – a delicious recipe with cherries, custard, vanilla, sugar, milk, semolina. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For cherry custard, combine cherry juice with 2/3 cup water. Mix 4 tbsp with custard powder until smooth. Boil remaining cherry juice with 1 tsp vanilla extract and 2 tbsp sugar. Add custard mixture and simmer for 1 min. Remove from heat.
2
For marzipan-semolina pudding, bring milk to a boil. Sprinkle in semolina and simmer, stirring, for about 1 min. Add remaining sugar and vanilla extract then remove from heat. Whisk egg yolks until creamy then carefully fold in. Add 3 oz grated marzipan then whip egg whites until stiff and carefully fold in.
3
Meanwhile, gently heat cherries until they begin to release their juices. Set aside.
4
To assemble, layer glasses with custard, semolina and cherries. Decorate with the remaining grated marzipan and lemon balm, if desired.
536
kcal
Calories
14
g
Fat
88
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 720 ml jar of cherries, 1 packet instant custard, 2 tsp vanilla essence, 3 tblsp caster sugar, and more.
Yes, Marzipan-Semolina Pudding With Warm Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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