How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Crust Chicken Pie?

You need 8 ingredients. The key ingredients include: 2 c. chopped, cooked chicken, 2 hard-cooked eggs, peeled and sliced, 2 c. chicken broth, 1 can cream of celery soup, and more.

Is Self-Crust Chicken Pie suitable as baking & desserts?

Yes, Self-Crust Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Crust Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Crust Chicken Pie Recipe

Name: Self-Crust Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped, cooked chicken; 2 hard-cooked eggs, peeled and sliced; 2 c. chicken broth; 1 can cream of celery soup; 1/4 c. margarine; 1 c. self-rising flour; 1 c. milk; 1/4 tsp. pepper

Self-Crust Chicken Pie – a delicious recipe with chicken, eggs, chicken broth, cream of celery soup, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. chopped, cooked chicken
2 hard-cooked eggs, peeled and sliced
2 c. chicken broth
1 can cream of celery soup
1/4 c. margarine
1 c. self-rising flour
1 c. milk
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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