Marzipan Mini Cupcakes Recipe

Name: Marzipan Mini Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup butter; 1 cup sugar; 1 teaspoon vanilla extract; 7 ounces marzipan; 4 eggs; 2 cups flour; 9/16 cup cornstarch; 2 teaspoons baking powder; 1 teaspoon almond extract; 3 3/8 tablespoons milk; vegetable oil; 2 tablespoons breadcrumbs; 7 ounces icing; white chocolate

Servings: persons

7/8 cup butter
1 cup sugar
1 teaspoon vanilla extract
7 ounces marzipan
4 eggs
2 cups flour
9/16 cup cornstarch
2 teaspoons baking powder
1 teaspoon almond extract
3 3/8 tablespoons milk
vegetable oil
2 tablespoons breadcrumbs
7 ounces icing
white chocolate

1
Preheat the oven to 170 degrees Celsius.
2
Add the melted butter, sugar, and vanilla extract to a bowl. Beat until frothy.
3
Add the marzipan and the eggs and mix well.
4
In another bowl, add the flour, cornstarch, and baking powder, and mix well. Gradually add the dry mixture, a little at a time, to the mixture.
5
Add the almond extract and milk and mix until smooth.
6
Lightly oil a mini muffin pan and sprinkle with breadcrumbs.
7
Fill the muffin tin 3/4 full with the batter.
8
Bake for about 25 minutes. Test for doneness using a toothpick.
9
Remove from oven and allow to cool completely.
10
Fill with melted chocolate and garnish with white chocolate flakes.

1030

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7/8 cup butter, 1 cup sugar, 1 teaspoon vanilla extract, 7 ounces marzipan, and more.

Yes, Marzipan Mini Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marzipan Mini Cupcakes

How did you like this recipe?

Frequently Asked Questions