Marzipan Gugelhupf Cake With Cherries And Cream Liqueur Icing Recipe

Name: Marzipan Gugelhupf Cake With Cherries And Cream Liqueur Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick + 3/4 tbsp butter or margarine, cut into pieces; 1/2 cup granulated sugar; 1 tsp vanilla extract; 3.5 oz marzipan, grated; 3 None eggs; 1 1/3 cup all purpose flour; 1/2 tsp baking soda; 3 tbsp milk; 5 oz frozen cherries, slightly defrosted; 1 cup powdered sugar; 1/4 cup Amarula liqueur

Servings: persons

1 stick + 3/4 tbsp butter or margarine, cut into pieces
1/2 cup granulated sugar
1 tsp vanilla extract
3.5 oz marzipan, grated
3 None eggs
1 1/3 cup all purpose flour
1/2 tsp baking soda
3 tbsp milk
5 oz frozen cherries, slightly defrosted
1 cup powdered sugar
1/4 cup Amarula liqueur

1
Preheat the oven to 350u00b0F. Cream the butter, sugar and vanilla extract with electric beaters. Stir in the grated marzipan until smooth, then add the eggs one at a time until incorporated. Combine the flour and baking soda, then add to the dough in batches, alternating with the milk. Fold the cherries into the batter by hand.
2
Grease and flour a 4 cup Bundt pan. Pour the batter into pan and bake for 40-50 mins. Remove the cake from the oven, and allow it cool on a wire rack for 15-20 mins, then invert and remove cake from the pan to cool completely.
3
Mix the powdered sugar and liqueur into a smooth paste. Chill the mixture briefly, before spreading onto the cake.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick + 3/4 tbsp butter or margarine, cut into pieces, 1/2 cup granulated sugar, 1 tsp vanilla extract, 3.5 oz marzipan, grated, and more.

Yes, Marzipan Gugelhupf Cake With Cherries And Cream Liqueur Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marzipan Gugelhupf Cake With Cherries And Cream Liqueur Icing

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