How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marzipan Gugelhupf Cake With Cherries And Cream Liqueur Icing?

You need 11 ingredients. The key ingredients include: 1 stick + 3/4 tbsp butter or margarine, cut into pieces, 1/2 cup granulated sugar, 1 tsp vanilla extract, 3.5 oz marzipan, grated, and more.

Is Marzipan Gugelhupf Cake With Cherries And Cream Liqueur Icing suitable as baking & desserts?

Yes, Marzipan Gugelhupf Cake With Cherries And Cream Liqueur Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marzipan Gugelhupf Cake With Cherries And Cream Liqueur Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marzipan Gugelhupf Cake With Cherries And Cream Liq

Name: Marzipan Gugelhupf Cake With Cherries And Cream Liqueur Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick + 3/4 tbsp butter or margarine, cut into pieces; 1/2 cup granulated sugar; 1 tsp vanilla extract; 3.5 oz marzipan, grated; 3 None eggs; 1 1/3 cup all purpose flour; 1/2 tsp baking soda; 3 tbsp milk; 5 oz frozen cherries, slightly defrosted; 1 cup powdered sugar; 1/4 cup Amarula liqueur

Bake this irresistible Marzipan Gugelhupf Cake With Cherries And Cream Liqueur Icing at home. Made with +, granulated sugar, vanilla and eggs. Easy step…

This Marzipan Gugelhupf Cake With Cherries And Cream Liqueur Icing relies on simple, everyday ingredients such as granulated sugar, vanilla extract, marzipan, grated and none eggs. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Marzipan Gugelhupf Cake With Cherries And Cream Liqueur Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marzipan Gugelhupf Cake With Cherries And Cream Liqueur Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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