Marzipan Decorations Recipe

Name: Marzipan Decorations
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 dried figs; 1 tablespoon vegetable oil; 1 chicken large, cut into pieces or 6 chicken thighs; champagne 20 cl., you may replace it with white wine; 2 tablespoons honey; orange juice 10 cl.; 2 tablespoons lemon juice; salt to taste; pepper to taste; 18 dates; 7 ounces instant polenta; 5/8 cup milk; 3 1/2 tablespoons butter; 1 tablespoon sesame seeds

Servings: persons

12 dried figs
1 tablespoon vegetable oil
1 chicken large, cut into pieces or 6 chicken thighs
champagne 20 cl., you may replace it with white wine
2 tablespoons honey
orange juice 10 cl.
2 tablespoons lemon juice
salt to taste
pepper to taste
18 dates
7 ounces instant polenta
5/8 cup milk
3 1/2 tablespoons butter
1 tablespoon sesame seeds

1
With an electric mixer, beat marzipan, rum and a pinch of salt.
2
Stir in 50 grams of sugar, vanilla seeds and soft butter.
3
Add the egg yolks and beat for 5 minutes.
4
In a separate bowl, beat the egg whites until stiff with the remaining sugar. Add flour and cornstarch.
5
Fold the egg white mixture gently into the batter.
6
Grease a 22 cm square pan.
7
Spread a 2 cm thick layer of batter, bake under the broiler until firm.
8
Get it out of the oven and spread with another thin layer of batter, bake under the broiler.
9
Repeat this process, until the entire dough has been used.
10
Turn it over and let it cool down on a wire rack.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 dried figs, 1 tablespoon vegetable oil, 1 chicken large, cut into pieces or 6 chicken thighs, champagne 20 cl., you may replace it with white wine, and more.

Yes, Marzipan Decorations falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marzipan Decorations

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions