Duck Sausage

1. 1

   Place duck and pork shoulder in a food processor and grind thoroughly. Place ground mixture in a large bowl.

2. 2

   Heat butter in a skillet and saute onion, celery, jalapeno and garlic until onion is translucent. Add orange juice and cook until liquid reduced by one-half. Add pepper and salt to taste. Remove from heat and allow to cool.

3. 3

   Add mixture to bowl with ground duck, etc. Add egg and mix thoroughly with your hands.

4. 4

   Form meat into egg-sized balls and then press into patties. Add enough oil to just coat the bottom of a skillet over medium heat. When oil is hot, add patties and saute on each side until well-browned and cooked throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.