How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marzipan Cupcake Pastry Shells?

You need 5 ingredients. The key ingredients include: 2/3 c. butter (no substitute), 1/2 c. powdered sugar, 1/2 tsp. almond extract, 2 c. all-purpose flour, and more.

Is Marzipan Cupcake Pastry Shells suitable as baking & desserts?

Yes, Marzipan Cupcake Pastry Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marzipan Cupcake Pastry Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marzipan Cupcake Pastry Shells Recipe

Name: Marzipan Cupcake Pastry Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter (no substitute); 1/2 c. powdered sugar; 1/2 tsp. almond extract; 2 c. all-purpose flour; 2 egg yolks

Marzipan Cupcake Pastry Shells – a delicious recipe with butter, powdered sugar, almond extract, flour, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. butter (no substitute)
1/2 c. powdered sugar
1/2 tsp. almond extract
2 c. all-purpose flour
2 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marzipan Cupcake Pastry Shells

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