Marzipan Christmas Trees – a delicious recipe with almond paste, marshmallow creme, light corn syrup, sugar, Green gel food coloring, cream sugar cones. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a bowl, combine the almond paste, marshmallow creme and corn syrup; mix well. Beat in the confectioners' sugar until combined. Turn onto a waxed paper-lined work surface; knead in food coloring. Divide marzipan in half. Roll each portion into a 10-in. circle between two pieces of waxed paper. Remove waxed paper; cut each circle into four wedges.", "For each tree, place tip of marzipan wedge at tip of ice cream cone; wrap around cone and pinch edges to seal. With kitchen scissors at a 45u00b0 angle pointed toward the top of the tree, cut ""V"" shapes into the marzipan. Work from top to bottom of tree, then continue around the tree until completed.", "Place a small amount of food coloring in a bowl; thin with water if desired. Brush over marzipan trees. Dust with confectioners' sugar. Use to trim holiday cakes."]
1515
kcal
Calories
30
g
Fat
315
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup almond paste, 1/2 cup marshmallow creme, 2 tablespoons light corn syrup, 2 cups confectioners' sugar, and more.
Yes, Marzipan Christmas Trees falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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