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1
Place 6 ounces of the chocolate in a 1-quart mixing bowl.
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2
In a 1-quart saucepan over medium heat, bring the cream to a boil.
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3
Remove the pan from the heat and pour into the bowl with the chocolate.
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4
Let the mixture stand for 1 minute, then stir together with a rubber spatula, whisk, or immersion blender until thoroughly blended.
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5
Cover the bowl tightly, let cool to room temperature, and chill in the refrigerator until thick but not stiff (2 to 3 hours).
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6
Or let the mixture sit at room temperature for several hours or overnight until completely set and thick.
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7
Dust a work surface with some of the confectioners sugar and roll out the marzipan to a 6 by 12-inch rectangle.
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8
With a sharp knife, trim off the rough edges and cut the marzipan in half lengthwise, forming 2 rectangles, each measuring 3 by 12 inches.
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9
Fit a 12-inch pastry bag with a large, plain round pastry tip with a 1/2-inch opening and fill partway with the chocolate cream.
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10
Line a baking sheet with parchment or waxed paper.
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11
Place each rectangle on the paper.
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12
Pipe a line of the chocolate cream lengthwise close to one side of each rectangle, leaving a 1/4-inch clear border at each end.
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13
Moisten each long edge of the marzipan with a damp pastry brush, and roll the marzipan around the chocolate, enclosing it completely.
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14
Cover the rolls with plastic wrap and chill in the refrigerator for 2 hours or in the freezer for 45 minutes.
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15
Melt the remaining 6 ounces chocolate in the top of a double boiler over hot, not simmering, water, or in a microwave-safe bowl in the microwave on low power for 30-second bursts.
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16
Remove the marzipan rolls from the refrigerator, and with a dry pastry brush paint chocolate all over the rolls.
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17
The chocolate will firm up in a few seconds.
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18
Cut the rolls into 1/2-inch-thick slices.
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19
Place 2 rolls together in each paper candy cup.
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20
In a tightly covered container wrapped in several layers of aluminum foil, the rolls will keep for 1 month in the refrigerator or 2 months in the freezer.
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21
They are best eaten at room temperature.
