How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marzipan Bars?

You need 10 ingredients. The key ingredients include: 2 cups powdered sugar C and H, unsifted, 1 1/2 cups blanched almonds ground, 2 cups, 1 egg white, 2 tablespoons water, and more.

Is Marzipan Bars suitable as general?

Yes, Marzipan Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Marzipan Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marzipan Bars Recipe

Name: Marzipan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups powdered sugar C and H, unsifted; 1 1/2 cups blanched almonds ground, 2 cups; 1 egg white; 2 tablespoons water; 2 cups all purpose flour; 2 teaspoons baking powder; 1/2 cup powdered sugar C and H, unsifted; 1 cup butter or margarine; 1/2 teaspoon vanilla; 1 egg

Try this homemade Marzipan Bars recipe the whole family will love. Made with powdered sugar, blanched almonds, egg and water. Easy step-by-step instruct…

This Marzipan Bars relies on simple, everyday ingredients such as egg white, water, all purpose flour and baking powder. It comes together quickly and makes 4 servings, at about 1302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1302

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marzipan Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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