Marzipan

1. 1

   Mix together all ingredients except the sugar.

2. 2

   Add the sugar slowly until the dough is stiff and like pie dough crust.

3. 3

   Knead until smooth and uniform.

4. 4

   Wrap in plastic and let it age at least 24 hours.

5. 5

   Divide into 4 pieces, color as you want.

6. 6

   When coloring, use paste colors and a small brush to paint the blush on fruits.

7. 7

   Allow shapes to stand for several hours.

8. 8

   Glaze with a mixture of 1/4 cup (60 ml) light corn syrup and 1 tbs (15 ml) hot water.

9. 9

   Allow glazed shapes to set for several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.