Marzia's Beef or Chicken Curry Recipe

Name: Marzia's Beef or Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon turmeric; 1 teaspoon cumin, ground; 1 teaspoon fennel powder; 1 lb beef or 2 lbs chicken legs; 1 tomatoes; ¼ cup yoghurt; 3 12 ounces tomato paste; 1 teaspoon ginger; 1 teaspoon garlic; ½ teaspoon salt (or more to taste); 1 tablespoon lemon juice; 1 large onion, chopped; 3 tablespoons oil; 1 pinch pepper

Servings: persons

1 teaspoon turmeric
1 teaspoon cumin, ground
1 teaspoon fennel powder
1 lb beef or 2 lbs chicken legs
1 tomatoes
¼ cup yoghurt
3 12 ounces tomato paste
1 teaspoon ginger
1 teaspoon garlic
½ teaspoon salt (or more to taste)
1 tablespoon lemon juice
1 large onion, chopped
3 tablespoons oil
1 pinch pepper

1
Heat oil in a medium pot.
2
Add onion and brown.
3
Add chicken and cook until slightly browned.
4
Add remaining ingredients with 1/2 cup water if appears too dry.
5
Cover and simmer until chicken is tender.
6
Serve with rice, chapati or roti.
7
If beef is used, make sure to steam it in a pot with water for 1 hour or in a pressure cooker for 20 minutes.
8
Use stock instead of water.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon turmeric, 1 teaspoon cumin, ground, 1 teaspoon fennel powder, 1 lb beef or 2 lbs chicken legs, and more.

Yes, Marzia's Beef or Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marzia's Beef or Chicken Curry

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