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["Aioli Directions:
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Place the garlic, mustard, and egg in the bowl of a food processor fitted with a blade attachment. Process until evenly combined, about 10 seconds.
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With the motor running, slowly add the olive oil in a thin stream, followed by the grapeseed or vegetable oil, until completely combined, about 2 minutes. Stop the processor, add the lemon juice, season with salt, and pulse until thoroughly mixed. Stop and scrape down the sides of the bowl with a rubber spatula, then pulse until all ingredients are evenly incorporated. Let sit for at least 30 minutes before using. Refrigerate in a container with a tight fitting lid for up to 3 days.", "Grilled Cheese Directions
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Lay slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the aioli mixture.
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Grate all the cheeses in a food processor fitted with the largest grating disk and combine. Pile 1/3 of grated cheese evenly on one slice and top with the (bacon, tomato and apple) and top that with the remaining cheeses and bread slice. So the buttered side is exposed.
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When the flat top is really hot, put a bit more butter on the cooktop and cook the sandwiches for 3 to 5 minutes until the bread is toasted and the cheese is melted flip to allow bread to toast on other side. Allow cooling for 2 minutes. Cut in half and serve warm."]
