Cheesy Chorizo & Bean Soup Recipe

Name: Cheesy Chorizo & Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk chorizo sausage (Mexican style); 3 (15 ounce) cans cannellini beans, drained & rinsed; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 1 (10 ounce) can Rotel diced tomatoes (original); 1 (4 ounce) canchopped green chilies; 4 teaspoons fajita seasoning mix (from 1.25 oz package); 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 chipotle chile, chopped (from larger can, freeze leftover chiles for later use); sour cream (optional); Mexican blend cheese, shredded (optional); green onion, finely chopped

Servings: persons

1 lb bulk chorizo sausage (Mexican style)
3 (15 ounce) cans cannellini beans, drained & rinsed
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (10 ounce) can Rotel diced tomatoes (original)
1 (4 ounce) canchopped green chilies
4 teaspoons fajita seasoning mix (from 1.25 oz package)
1 teaspoon ground cumin
1 teaspoon chili powder
1 chipotle chile, chopped (from larger can, freeze leftover chiles for later use)
sour cream (optional)
Mexican blend cheese, shredded (optional)
green onion, finely chopped

1
If chorizo is in a casing, remove the casing before proceeding.
2
In a large skillet over medium heat, cook chorizo 5 to 7 minutes, or until browned, breaking into clumps.
3
Drain if needed.
4
In a 3- to 4 1/2-quart slow cooker, stir together all ingredients - except sour cream, cheese, and green onions - until combined.
5
Cover slow cooker and cook on Low for 5 to 7 hours.
6
Spoon into individual bowls.
7
Top with sour cream, cheese, and onions, to taste.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb bulk chorizo sausage (Mexican style), 3 (15 ounce) cans cannellini beans, drained & rinsed, 1 (10 3/4 ounce) can condensed cheddar cheese soup, 1 (10 ounce) can Rotel diced tomatoes (original), and more.

Yes, Cheesy Chorizo & Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chorizo & Bean Soup

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