Marzetti

Name: Marzetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion; 1 medium pepper; 1 Tbsp. oregano; 1 tsp. chili powder; Mozzarella cheese; 1 can tomato soup; 1 can mushroom soup; 1 pkg. egg noodles; 1 can small mushrooms

Eats Now Editorial Team · 560 kcal · Soups & Stews

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Marzetti – a delicious recipe with ground beef, onion, pepper, oregano, chili powder, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium onion
1 medium pepper
1 Tbsp. oregano
1 tsp. chili powder
Mozzarella cheese
1 can tomato soup
1 can mushroom soup
1 pkg. egg noodles
1 can small mushrooms

1
Brown meat, onion and pepper.
2
Pour off grease.
3
Add soups and seasonings; simmer for 30 minutes.
4
Cook noodles according to directions and drain.
5
Combine meat mixture.
6
Add noodles and pour into Pyrex pan.
7
Top with cheese.
8
Bake at 350u00b0 for 30 minutes or until cheese is brown.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, 1 medium pepper, 1 Tbsp. oregano, and more.

Yes, Marzetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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