How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary’S Cornbread?

You need 8 ingredients. The key ingredients include: 1-1/2 cup Yellow Cornmeal, 1-1/2 cup Flour, 1 cup Milk, 3/4 cups Sugar, and more.

Is Mary’S Cornbread suitable as general?

Yes, Mary’S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary’S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary’S Cornbread Recipe

Name: Mary’S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Yellow Cornmeal; 1-1/2 cup Flour; 1 cup Milk; 3/4 cups Sugar; 1/2 cups Oil; 2 whole Eggs, Beaten; 1 Tablespoon Baking Powder; 1/8 teaspoons Salt

Mary’S Cornbread – a delicious recipe with Cornmeal, Flour, Milk, Sugar, Oil, Eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cup Yellow Cornmeal
1-1/2 cup Flour
1 cup Milk
3/4 cups Sugar
1/2 cups Oil
2 whole Eggs, Beaten
1 Tablespoon Baking Powder
1/8 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
General

Eats Now Editorial Team

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Mary’S Cornbread

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