Try this homemade Sauteed Tenderloin Steaks with Wine Sauce recipe the whole family will love. Made with tenderloin, olive oil, Nonstick pan and scallio…
This Sauteed Tenderloin Steaks with Wine Sauce relies on simple, everyday ingredients such as olive oil, nonstick pan, or so finely sliced scallion and good red wine. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026