How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary’S Bean Tarts?

You need 9 ingredients. The key ingredients include: 1 cup cooked great northern beans or pinto beans, 2 large eggs, lightly beaten, 1/4 cup butter, softened, 1 cup packed brown sugar, and more.

Is Mary’S Bean Tarts suitable as baking & desserts?

Yes, Mary’S Bean Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary’S Bean Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary’S Bean Tarts Recipe

Name: Mary’S Bean Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked great northern beans or pinto beans; 2 large eggs, lightly beaten; 1/4 cup butter, softened; 1 cup packed brown sugar; 1/4 cup light corn syrup; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; Dried currants; 24 prepared 3-in. tart shells

Mary’S Bean Tarts – a delicious recipe with cooked great northern beans, eggs, butter, brown sugar, light corn syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cooked great northern beans or pinto beans
2 large eggs, lightly beaten
1/4 cup butter, softened
1 cup packed brown sugar
1/4 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
Dried currants
24 prepared 3-in. tart shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary’S Bean Tarts

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