Bailey'S Fudge Squares Recipe

Name: Bailey'S Fudge Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds / 600 grams dark chocolate; 6 ounces / 175 grams white chocolate; 4 tablespoons (1/2 stick) / 60 grams unsalted butter; 3 cups / 350 grams confectioners' sugar; 1 cup / 250 milliliters Irish cream liqueur; 2 1/2 cups / 350 grams chopped almonds or walnuts; 6 ounces / 175 grams dark chocolate; 1/2 cup / 100 grams chopped white chocolate; 1/4 cup / 60 milliliters Irish cream liqueur; 2 tablespoons unsalted butter

Servings: persons

1
Butter an 8-inch square baking pan.
2
In the top half of a double boiler, melt the dark chocolate, white chocolate, and butter until combined and melted through. Stir in the sugar and Irish cream until the mixture is smooth. Stir in the nuts. Place the mixture in the prepared pan and lay a sheet of plastic wrap over the top. Press and smooth the top down.
3
For the topping, melt the dark chocolate and white chocolate in the top half of a double boiler until melted. Remove from the heat, and with a fork, beat in the Irish cream and butter until smooth. Spread the topping over the cooled fudge, using a knife. To get the smoothest top, place plastic wrap over the top and smooth it lightly with your fingertips. Refrigerate until firm, 1 to 2 hours at least. Store in an airtight container in a cool, dark place, or this fudge can be easily frozen in resealable plastic bags.

2907

kcal

Calories

168

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds / 600 grams dark chocolate, 6 ounces / 175 grams white chocolate, 4 tablespoons (1/2 stick) / 60 grams unsalted butter, 3 cups / 350 grams confectioners' sugar, and more.

Yes, Bailey'S Fudge Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bailey'S Fudge Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions