Bailey'S Fudge Squares Recipe

Name: Bailey'S Fudge Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds / 600 grams dark chocolate; 6 ounces / 175 grams white chocolate; 4 tablespoons (1/2 stick) / 60 grams unsalted butter; 3 cups / 350 grams confectioners' sugar; 1 cup / 250 milliliters Irish cream liqueur; 2 1/2 cups / 350 grams chopped almonds or walnuts; 6 ounces / 175 grams dark chocolate; 1/2 cup / 100 grams chopped white chocolate; 1/4 cup / 60 milliliters Irish cream liqueur; 2 tablespoons unsalted butter

Servings: persons

1 1/4 pounds / 600 grams dark chocolate
6 ounces / 175 grams white chocolate
4 tablespoons (1/2 stick) / 60 grams unsalted butter
3 cups / 350 grams confectioners' sugar
1 cup / 250 milliliters Irish cream liqueur
2 1/2 cups / 350 grams chopped almonds or walnuts
6 ounces / 175 grams dark chocolate
1/2 cup / 100 grams chopped white chocolate
1/4 cup / 60 milliliters Irish cream liqueur
2 tablespoons unsalted butter

1
Butter an 8-inch square baking pan.
2
In the top half of a double boiler, melt the dark chocolate, white chocolate, and butter until combined and melted through. Stir in the sugar and Irish cream until the mixture is smooth. Stir in the nuts. Place the mixture in the prepared pan and lay a sheet of plastic wrap over the top. Press and smooth the top down.
3
For the topping, melt the dark chocolate and white chocolate in the top half of a double boiler until melted. Remove from the heat, and with a fork, beat in the Irish cream and butter until smooth. Spread the topping over the cooled fudge, using a knife. To get the smoothest top, place plastic wrap over the top and smooth it lightly with your fingertips. Refrigerate until firm, 1 to 2 hours at least. Store in an airtight container in a cool, dark place, or this fudge can be easily frozen in resealable plastic bags.

2907

kcal

Calories

168

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds / 600 grams dark chocolate, 6 ounces / 175 grams white chocolate, 4 tablespoons (1/2 stick) / 60 grams unsalted butter, 3 cups / 350 grams confectioners' sugar, and more.

Yes, Bailey'S Fudge Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Fudge Squares

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