London Broil With Roasted Red Peppers, Cremini, Fet

Name: London Broil With Roasted Red Peppers, Cremini, Feta And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/2 cup red wine (Shiraz); 1/2 cup water; 1/2 cup olive oil; 2 teaspoons chopped garlic; 1/2 teaspoon fine salt; 1/2 teaspoon peppercorn; 1 orange rind or 1 tangerine peel, crushed; 2 -3 bay leaves; Meat; 2 -3 lbs london broil beef; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; Topping; 1/2 tablespoon butter; 4 ounces cremini mushrooms, quartered; 8 ounces jarred roasted red peppers, sliced; 1/2 white onion, sliced; 1 tablespoon feta cheese

Servings: persons

Marinade
1/2 cup red wine (Shiraz)
1/2 cup water
1/2 cup olive oil
2 teaspoons chopped garlic
1/2 teaspoon fine salt
1/2 teaspoon peppercorn
1 orange rind or 1 tangerine peel, crushed
2 -3 bay leaves
Meat
2 -3 lbs london broil beef
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
Topping
1/2 tablespoon butter
4 ounces cremini mushrooms, quartered
8 ounces jarred roasted red peppers, sliced
1/2 white onion, sliced
1 tablespoon feta cheese

1
In a small bowl combine: red wine (Shiraz), water, olive oil, chopped garlic, Salt, Whole pepper corns, Orange rind, and Bay leaves.
2
Season meat with 1 tsp salt, 1tsp pepper and 1 tsp garlic powder.
3
Place in shallow pan, cover with marinade and marinate for 1-3 hours.
4
For medium rare, grill on a medium heat grill for 5 minutes on each side. For medium doneness, grill over medium heat for 7 minutes on each side.
5
While meat is grilling, heat a small saute pan to medium heat, and melt butter. Saute mushrooms and onions 2-3 minutes.
6
Add Roasted Peppers and continue to saute for another minute or so, then cover and remove from heat.
7
When meat comes off of the grill, allow it to rest for 5-10 minutes before slicing.
8
When ready to serve, add feta cheese to the saute topping mixture, toss and serve over meat slices.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Marinade, 1/2 cup red wine (Shiraz), 1/2 cup water, 1/2 cup olive oil, and more.

Yes, London Broil With Roasted Red Peppers, Cremini, Feta And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

London Broil With Roasted Red Peppers, Cremini, Feta And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions