How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Oyster Chowder?

You need 7 ingredients. The key ingredients include: 1 quart oyster, 1 cup celery, diced, 2 cups cooked rice, 1 cup milk, and more.

Is Maryland Oyster Chowder suitable as seafood?

Yes, Maryland Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Oyster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Oyster Chowder Recipe

Name: Maryland Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart oyster; 1 cup celery, diced; 2 cups cooked rice; 1 cup milk; 1 cup water, boiling; 2 egg yolks, beaten; salt and pepper, to taste

Maryland Oyster Chowder – a delicious recipe with oyster, celery, rice, milk, water, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 quart oyster
1 cup celery, diced
2 cups cooked rice
1 cup milk
1 cup water, boiling
2 egg yolks, beaten
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maryland Oyster Chowder

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