Maryland Fried Chicken With Milk Gravy – a delicious recipe with bacon, shortening, flour, salt, pepper, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Fry bacon in large skillet until crips; drain on paper towels. Reserve fat.
2
Add enough oil to bacon drippings to make 1 inch fat in skillet. Combine 1/2 cup flour, salt and pepper in a plastic storage bag; shake to combine.
3
Add chicken pieces to bag; coat well. Shake off excess.
4
Heat fat until hot but not smoking; add chicken pieces. Brown on all sides. Reduce heat; cover and cook over low heat, turning once, for about 20 to 25 minutes or until fork tender.
5
Remove chicken and keep warm. Remove all except 3 tablespoons fat from skillet; stir in remaining flour.
6
Cook over medium heat until bubbly. Gradually pour in half and half, stirring constantly. Cook until mixture is smooth and thick. Adjust seasonings. To serve, pour gravy over chicken and garnish with bacon strips.
312
kcal
Calories
18
g
Fat
19
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 slices bacon, shortening (for frying), 2/3 cup flour, 3/4 teaspoon salt, and more.
Yes, Maryland Fried Chicken With Milk Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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