Chicken, Leek And Sweet Potato One Pot

1. 1

   Preheat the oven to hot (220 degrees C.).

2. 2

   Heat 1 tabsp of the oil in a large overnproof casserole dish, add the chicken, in batches, and cook for 3 to 4 minutes or until browned.

3. 3

   Remove browned chicken to a plate.

4. 4

   Add the remaining oil and cook the leek and garlic for 2 minutes or until soft.

5. 5

   Add the flour to the dish stirring until flour is cooked.

6. 6

   Gradually add the stock, stirring until the sauce boils and thickens.

7. 7

   Remove from the heat and return the chicken to the casserole dish.

8. 8

   Add the sweet potato and half the thyme.

9. 9

   Cover the caeerole dish, place in the oven and cook for 1 1/2 hours or until the chicken is cooked through and the sweet potato is tender.

10. 10

    Season and scatter with the remaining thyme.

11. 11

    Serve with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.