Maryland Fried Chicken Recipe

Name: Maryland Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts or 2 -3 lbs chicken (thighs, breasts and drumsticks); 1 beaten egg; 3 tablespoons milk; 1 cup breadcrumbs (I use plain); 1 teaspoon dried thyme; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 3 tablespoons olive oil; 1 cup milk; Cream Gravy; 1 1/2 cups milk; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

4 chicken breasts or 2 -3 lbs chicken (thighs, breasts and drumsticks)
1 beaten egg
3 tablespoons milk
1 cup breadcrumbs (I use plain)
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
3 tablespoons olive oil
1 cup milk
Cream Gravy
1 1/2 cups milk
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper

1
In a small bowl, combine the egg and 3 tablespoons of milk.
2
Season egg wash with a dash of black pepper and paprika.
3
In a shallow bowl, combine the breadcrumbs, paprika, dried thyme, pepper and garlic.
4
Dip pieces of chicken in the egg wash, one at a time, then roll them in the breadcrumbs.
5
In a large chicken skillet, heat oil over medium heat.
6
Add the chicken and cook, uncovered, turning occasionally, approximately 10 to 15 minutes, until golden brown.
7
Add the cup of milk.
8
Reduce heat to medium low, cover tightly.
9
Cook for 30 to 40 minutes.
10
Uncover, cook for 8-10 minutes more.
11
Check to make sure chicken is no longer pink.
12
Place chicken in a casserole dish and place in oven for 10 minutes on 200 degrees.
13
Prepare gravy as follows.
14
In a jar, combine 3/4 cup milk, 3 tbsp flour, salt and pepper.
15
Cover with lid and shake until mixed.
16
Add to skillet, stirring constantly.
17
Stir in additional milk.
18
Cook over medium heat, stirring until thick and bubbly.
19
Add additional milk if it is too thick.
20
Serve gravy over mashed potatoes.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breasts or 2 -3 lbs chicken (thighs, breasts and drumsticks), 1 beaten egg, 3 tablespoons milk, 1 cup breadcrumbs (I use plain), and more.

Yes, Maryland Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Fried Chicken

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