Chicken Rococo Recipe

Name: Chicken Rococo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. mild Cheddar; 4 whole chicken breasts, boned and skinned; 2 eggs, beaten; 3/4 c. dry bread crumbs; 1/3 c. margarine; 2 Tbsp. flour; 2 chicken bouillon cubes; 1 c. boiling water; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. minced onion; 1/2 c. diced green pepper; 1 c. cooked wild rice; 1 (3 oz.) can sliced mushrooms, drained

Servings: persons

1 (10 oz.) pkg. mild Cheddar
4 whole chicken breasts, boned and skinned
2 eggs, beaten
3/4 c. dry bread crumbs
1/3 c. margarine
2 Tbsp. flour
2 chicken bouillon cubes
1 c. boiling water
1 tsp. salt
1/4 tsp. pepper
1/2 c. minced onion
1/2 c. diced green pepper
1 c. cooked wild rice
1 (3 oz.) can sliced mushrooms, drained

1
Cut cheese into 8 equal sticks.
2
Cut chicken breasts in half and flatten to 1/4-inch thickness.
3
Place a stick of cheese on each; fold in ends, then fold in sides.
4
Fasten with a pick.
5
Dip each in beaten egg, then in crumbs.
6
Lay on wire rack to dry for 10 or 15 minutes.
7
Brown in margarine.
8
Dissolve chicken bouillon cube in water.
9
Cook onion and green pepper in margarine until tender.
10
Add flour, seasonings and bouillon and cook until thick. Add rice and mushrooms.
11
Pour into buttered casserole.
12
Place chicken breasts on top.
13
Bake at 400u00b0 for 20 to 25 minutes.

1220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 oz.) pkg. mild Cheddar, 4 whole chicken breasts, boned and skinned, 2 eggs, beaten, 3/4 c. dry bread crumbs, and more.

Yes, Chicken Rococo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rococo

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