Maryland Crab Soup

Name: Maryland Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5 ounce) cans stewed tomatoes; 3 cups water; 1 cup fresh lima beans; 1 cup frozen corn kernels; 1 cup sliced carrots; 2 tablespoons chopped onion; 2 tablespoons Old Bay Seasoning TM; 2 cups beef broth; 1 pound blue crab crabmeat; 10 blue crab claws, steamed (optional); 1 gallon water

Eats Now Editorial Team · 172 kcal · Seafood

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Maryland Crab Soup – a delicious recipe with tomatoes, water, fresh lima beans, corn, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (14.5 ounce) cans stewed tomatoes
3 cups water
1 cup fresh lima beans
1 cup frozen corn kernels
1 cup sliced carrots
2 tablespoons chopped onion
2 tablespoons Old Bay Seasoning TM
2 cups beef broth
1 pound blue crab crabmeat
10 blue crab claws, steamed (optional)
1 gallon water

1
Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
2
Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
3
Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (14.5 ounce) cans stewed tomatoes, 3 cups water, 1 cup fresh lima beans, 1 cup frozen corn kernels, and more.

Yes, Maryland Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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