Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread dried, crusts removed; milk; 1 tablespoon mayonnaise; 1 tablespoon worcestershire sauce; 1 tablespoon parsley flakes; 1 tablespoon baking powder; 1 teaspoon Old Bay Seasoning; 1/4 teaspoon salt; 1 egg beaten; 1 pound lump crabmeat backfin

Servings: persons

2 slices bread dried, crusts removed
milk
1 tablespoon mayonnaise
1 tablespoon worcestershire sauce
1 tablespoon parsley flakes
1 tablespoon baking powder
1 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1 egg beaten
1 pound lump crabmeat backfin

1
Pick through crab meat to remove as many shells as possible while still keeping lumps meat in large pieces.
2
In a large bowl, break bread into small pieces. Moisten with milk.
3
Add mayo, Worcestershire sauce, parsley, baking powder, OLD BAY, salt, egg and crabmeat.
4
Mix lightly and shape into patties.
5
If time permits, refrigerate patties 30 minutes to help keep them together when cooking.
6
Broil golden-brown on both sides approximately 10 minutes.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bread dried, crusts removed, milk, 1 tablespoon mayonnaise, 1 tablespoon worcestershire sauce, and more.

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes

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