How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 13 ingredients. The key ingredients include: 3 slices bread, torn into bite-size pieces, 2 tablespoons water, 1 1/2 pounds fresh lump crab meat, drained and flaked, 2 eggs, beaten, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bread, torn into bite-size pieces; 2 tablespoons water; 1 1/2 pounds fresh lump crab meat, drained and flaked; 2 eggs, beaten; 1 1/2 tablespoons mayonnaise; 1 1/2 tablespoons Worcestershire sauce; 1 1/2 tablespoons chopped fresh parsley; 1 1/2 teaspoons prepared mustard; 1 1/2 teaspoons Old Bay Seasoning; 1/4 teaspoon salt; Vegetable oil; Lemon wedges; Tartar sauce

Maryland Crab Cakes

Eats Now Editorial Team · 117 kcal · Seafood

Maryland Crab Cakes – a delicious recipe with bread, water, fresh lump crab meat, eggs, mayonnaise, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maryland Crab Cakes

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