How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 13 ingredients. The key ingredients include: 1 pound lump crabmeat, drained and shell pieces removed, 1 1/3 cups dry breadcrumbs, 1/3 cup minced green onions, 1/3 cup chopped fresh parsley, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crabmeat, drained and shell pieces removed; 1 1/3 cups dry breadcrumbs; 1/3 cup minced green onions; 1/3 cup chopped fresh parsley; 2 tablespoons lemon juice; 1 tablespoon 2% reduced-fat milk; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 large egg whites, lightly beaten; 1 1/3 cups dry breadcrumbs; 2 tablespoons vegetable oil; Lemon wedges (optional)

Maryland Crab Cakes

Eats Now Editorial Team · 466 kcal · Seafood

Maryland Crab Cakes – a delicious recipe with lump crabmeat, breadcrumbs, green onions, parsley, lemon juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maryland Crab Cakes

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