How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 13 ingredients. The key ingredients include: 1 pound lump crabmeat, drained and shell pieces removed, 1 1/3 cups dry breadcrumbs, 1/3 cup minced green onions, 1/3 cup chopped fresh parsley, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crabmeat, drained and shell pieces removed; 1 1/3 cups dry breadcrumbs; 1/3 cup minced green onions; 1/3 cup chopped fresh parsley; 2 tablespoons lemon juice; 1 tablespoon 2% reduced-fat milk; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 large egg whites, lightly beaten; 1 1/3 cups dry breadcrumbs; 2 tablespoons vegetable oil; Lemon wedges (optional)

Bake this irresistible Maryland Crab Cakes at home. Made with lump crabmeat, breadcrumbs, green onions and parsley. Easy step-by-step instructions inclu…

This Maryland Crab Cakes relies on simple, everyday ingredients such as dry breadcrumbs, minced green onions, chopped fresh parsley and lemon juice. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maryland Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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