How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes ?

You need 9 ingredients. The key ingredients include: 1 lb. lump crabmeat, 2 eggs, 1 tbs. Worcestershire sauce, 1 sprinkle Tabasco sauce, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crabmeat; 2 eggs; 1 tbs. Worcestershire sauce; 1 sprinkle Tabasco sauce; 1/2 tsp. Old Bay; 1 tsp. Horseradish; 1 tbs. honey mustard; 4 slices bread, no crust; 1/4 cup mayonnaise

Maryland Crab Cakes – a delicious recipe with lump crabmeat, eggs, Worcestershire sauce, Tabasco sauce, Bay, Horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crabmeat
2 eggs
1 tbs. Worcestershire sauce
1 sprinkle Tabasco sauce
1/2 tsp. Old Bay
1 tsp. Horseradish
1 tbs. honey mustard
4 slices bread, no crust
1/4 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

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Maryland Crab Cakes

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