Maryland Crab Balls

1. 1

   Carefully combine all the above ingredients. Shape the mixture into 1 inch round balls.

2. 2

   Chill the balls in a refrigerator for at least an hour. They can also be frozen at this point, and defrosted prior to cooking in the future.

3. 3

   Heat the oil, 2 inches deep, in a deep pot to 350 degrees. Drop in a few balls at a time, cooking for 5 minutes until crispy and cooked through. Drain on a rack or paper plate. Cool slightly and then serve with lemon wedges or sauce if you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.