How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Balls?

You need 13 ingredients. The key ingredients include: 1 pound jumbo lump crab meat, picked through carefully for shells, 1/2 cup fresh bread crumbs (just pulse good white bread with crusts removed in your food processor), 1 teaspoon Old Bay seasoning, 1/2 teaspoon dry mustard, and more.

Is Maryland Crab Balls suitable as seafood?

Yes, Maryland Crab Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Crab Balls Recipe

Name: Maryland Crab Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound jumbo lump crab meat, picked through carefully for shells; 1/2 cup fresh bread crumbs (just pulse good white bread with crusts removed in your food processor); 1 teaspoon Old Bay seasoning; 1/2 teaspoon dry mustard; 1 extra large egg; 1/4 teaspoon black pepper; 1/4 cup mayonaise; 1 tablespoon Worstershire sauce; 1 tablespoon fresh parsley, chopped; 1/4 cup red bell pepper, finely chopped; 1 scallion, minced; vegetable oil for frying; 1 lemon, cut into wedges

Try this homemade Maryland Crab Balls recipe the whole family will love. Made with crab meat, bread crumbs, Bay seasoning and dry mustard. Easy step-by-…

This Maryland Crab Balls relies on simple, everyday ingredients such as old bay seasoning, dry mustard, extra large egg and black pepper. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maryland Crab Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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