Maryland Chicken Pudding Recipe

Name: Maryland Chicken Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2- to 4-pound) broiler-fryer, cut up; 1 medium onion, sliced; 3 fresh celery leaves; 3 sprigs fresh parsley; 1/2 teaspoon ground thyme; 1/2 teaspoon dried whole rosemary; 2 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 3 eggs, beaten; 2 cups milk; 1 1/2 cups all-purpose flour, divided; 1/4 cup plus 2 tablespoons butter or margarine, melted and divided; 3 tablespoons chopped fresh parsley

Servings: persons

1 (3 1/2- to 4-pound) broiler-fryer, cut up
1 medium onion, sliced
3 fresh celery leaves
3 sprigs fresh parsley
1/2 teaspoon ground thyme
1/2 teaspoon dried whole rosemary
2 teaspoons salt, divided
1/2 teaspoon pepper, divided
3 eggs, beaten
2 cups milk
1 1/2 cups all-purpose flour, divided
1/4 cup plus 2 tablespoons butter or margarine, melted and divided
3 tablespoons chopped fresh parsley

1
Combine first 6 ingredients, 1 teaspoon salt, and 1/4 teaspoon pepper in a Dutch oven; add water to cover. Bring to a boil; cover and simmer 1 1/2 hours. Remove chicken from broth; cool. Strain broth, and set aside.
2
Remove chicken meat from bone; dice and place in a 10- inch cast-iron skillet. Pour 1/2 cup broth over chicken. Set remaining broth aside.
3
Combine eggs, milk, 1 cup flour, 1/2 teaspoon salt, and 1/4 cup butter; beat until smooth. Pour over chicken in skillet. Bake at 375u00b0 for 1 hour. Cool and cut into wedges.
4
Cook remaining broth over high heat until reduced to 2 cups. Stir in 1/2 cup flour. Add parsley, 2 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook over medium heat until thickened and bubbly. Spoon gravy over pudding.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 1/2- to 4-pound) broiler-fryer, cut up, 1 medium onion, sliced, 3 fresh celery leaves, 3 sprigs fresh parsley, and more.

Yes, Maryland Chicken Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Chicken Pudding

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