Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. shortening (can use Crisco); 2 c. raisins; 2 1/2 c. applesauce; 3 c. flour; 4 tsp. baking soda; 1/2 tsp. cloves; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. cocoa; 2 eggs, beaten; 1 c. walnuts

Servings: persons

1 c. sugar
1 c. shortening (can use Crisco)
2 c. raisins
2 1/2 c. applesauce
3 c. flour
4 tsp. baking soda
1/2 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cocoa
2 eggs, beaten
1 c. walnuts

1
Grease and lightly flour a 9 x 13-inch glass baking dish. Cream together the sugar and shortening.
2
Boil together for 3 minutes the raisins and applesauce. Add this to the creamed mixture. Sift together all the dry ingredients and slowly add to the creamed mixture and then add the beaten eggs. Lastly blend in the walnuts. Bake in a slow oven at 325u00b0 for 1 hour or until toothpick comes out clean (do not overbake as cake will then be dry).
3
Cool on rack. Will keep for several weeks.
4
You may frost if you wish or sprinkle with powdered sugar.

1435

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 c. shortening (can use Crisco), 2 c. raisins, 2 1/2 c. applesauce, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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