Maryanne's Puffed Wheat Cake

1. 1

   Combine butter, corn syrup and sugar and bring to a boil.

2. 2

   Add cocoa.

3. 3

   Let it boil slowly for 4-5 minutes.

4. 4

   Don't over boil or it will get too hard.

5. 5

   Remove from heat and add vanilla.

6. 6

   Pour over puffed wheat, stirring until all wheat puffs are well coated.

7. 7

   Pack firmly into a buttered 9x13 pan.

8. 8

   Let cool, then cut into 24 pieces.

* Per serving · 4 servings · Values may vary.

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