Creamy Nut Fudge

1. 1

   Combine

2. 2

   cocoa and sugar in 4 quart saucepan.

3. 3

   Blend in condensed milk and add butter.

4. 4

   Cook, stirring constantly over medium

5. 5

   heat

6. 6

   until

7. 7

   mixture

8. 8

   comes to a boil and becomes very thick.

9. 9

   Boil

10. 10

    and stir 10 minutes, remove from heat.

11. 11

    Blend in nuts and vanilla; spread mixture evenly in a foil lined 9-inch square pan.

12. 12

    Refrigerate 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.