Mary Viktorin'S Kolaches Recipe

Name: Mary Viktorin'S Kolaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk, warmed to lukewarm; 1/4 c. sugar; 3 pkg. yeast; 1 c. milk; 1 large can evaporated milk (12 oz.); 3/4 c. sugar; 3/4 c. oil; 4 egg yolks and 2 whole eggs, well beaten; 1/2 tsp. salt; 1 tsp. vanilla

Servings: persons

1
Warm milk, evaporated milk, sugar, oil, eggs and egg yolks, salt and vanilla and add to first mixture, beating well.
2
Add about 6 to 8 cups of flour, mixing well to make soft dough.
3
Let rise until double in bulk.
4
Cut off small portions of dough, using a tablespoon to form balls.
5
Place on a greased baking sheet about one inch apart and brush with melted butter.
6
Let rise until light, then make an indentation in each piece and place fruit filling therein.
7
If using cottage cheese as filling, be sure to enclose cheese in dough.
8
Spread out the small pieces of dough, place cheese on this and pinch all sides together to completely seal.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. milk, warmed to lukewarm, 1/4 c. sugar, 3 pkg. yeast, 1 c. milk, and more.

Yes, Mary Viktorin'S Kolaches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Viktorin'S Kolaches

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