Pesto Oil

1. 1

   Preheat oven to 300 degrees. In a oven safe bowl or dish combine all ingredients.

2. 2

   Set the dish on a baking sheet and cook in lower third of oven for one hour. Cool on a rack for 30 minutes.

3. 3

   Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.

4. 4

   Covered loosely and refrigerated at all times, flavored oil keeps for one month.

* Per serving · 4 servings · Values may vary.

No additional tips available.