Chocolate Beet And Vanilla Soft Serve – a delicious recipe with bananas, vanilla, vanilla rice, salt, cinnamon, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Buy or juice your own beet juice. Freeze into cubes in a ice cube tray.
2
Next day: If using vanilla pod, split down the middle and scrape out the seeds into a food processor. Puree first 8 ingredients until silky smooth in a food processor. Add chocolate chips and pulse once to incorporate. If you are feeling adventurous, throw in 1/8 cup of poppy seeds and pulse. Serve immediately for soft-serve like ice cream OR transfer to a large bowl and freeze covered with cling film for hard ice cream texture.
3
If you are VEGAN and do not consume alcohol, use a vanilla pod instead of extract. I highly recommend including the chocolate chips, especially if you find the beet flavor too overpowering.
339
kcal
Calories
7
g
Fat
52
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5-6 peeled frozen bananas, 1 1/2 tbsp organic vanilla extract OR the seeds of one vanilla pod, 1 shot vanilla rice milk ( I like Natura rice milk), 1 pinch coarse sea salt, and more.
Yes, Chocolate Beet And Vanilla Soft Serve falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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