How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Suddarth'S Potato Soup?

You need 9 ingredients. The key ingredients include: 2 c. celery, chopped, 1/2 c. carrots, chopped, 2 qt. water *, 1 qt. milk, and more.

Is Mary Suddarth'S Potato Soup suitable as soups & stews?

Yes, Mary Suddarth'S Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mary Suddarth'S Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Suddarth'S Potato Soup Recipe

Name: Mary Suddarth'S Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. celery, chopped; 1/2 c. carrots, chopped; 2 qt. water *; 1 qt. milk; 8 medium potatoes, pared and chopped; 1/2 c. onions, chopped; 1 tsp. parsley flakes; 1/4 stick butter; 1 small can evaporated milk

Mary Suddarth'S Potato Soup – a delicious recipe with celery, carrots, water, milk, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. celery, chopped
1/2 c. carrots, chopped
2 qt. water *
1 qt. milk
8 medium potatoes, pared and chopped
1/2 c. onions, chopped
1 tsp. parsley flakes
1/4 stick butter
1 small can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary Suddarth'S Potato Soup

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