Frankfurter Skillet Dinner

Name: Frankfurter Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 4 medium carrots; 4 small onions; 1 lb. franks; 1/4 c. oleo; 2 Tbsp. flour; 1 can cream soup; 1 can evaporated milk; 1 c. water; 1/2 tsp. dried basil; 1/4 tsp. pepper

Eats Now Editorial Team · 552 kcal · Soups & Stews

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Frankfurter Skillet Dinner – a delicious recipe with potatoes, carrots, onions, franks, oleo, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium potatoes
4 medium carrots
4 small onions
1 lb. franks
1/4 c. oleo
2 Tbsp. flour
1 can cream soup
1 can evaporated milk
1 c. water
1/2 tsp. dried basil
1/4 tsp. pepper

1
Saute first 5 ingredients about 5 minutes.
2
Stir in flour, then remaining ingredients.
3
Bring to boil, cover and simmer 35 minutes or until vegetables are tender.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium potatoes, 4 medium carrots, 4 small onions, 1 lb. franks, and more.

Yes, Frankfurter Skillet Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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