How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Spires' Carrot Cake?

You need 9 ingredients. The key ingredients include: 2 c. sifted flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon, and more.

Is Mary Spires' Carrot Cake suitable as baking & desserts?

Yes, Mary Spires' Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Spires' Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Spires' Carrot Cake Recipe

Name: Mary Spires' Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. salt; 1 1/2 c. salad oil; 2 c. sugar; 4 eggs; 2 c. finely grated carrots

Mary Spires' Carrot Cake – a delicious recipe with flour, baking powder, baking soda, cinnamon, salt, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. salad oil
2 c. sugar
4 eggs
2 c. finely grated carrots

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Quick Info

Servings
4 servings
Calories
1893 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Mary Spires' Carrot Cake

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