How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Schott'S Bean Salad?

You need 9 ingredients. The key ingredients include: 1 (15 1/4 oz.) can each garbanzo, kidney, cut green beans and wax beans, 1 can jumbo olives, quartered, 1 can sliced pimentos, 1 can water chestnuts, quartered, and more.

Is Mary Schott'S Bean Salad suitable as salads?

Yes, Mary Schott'S Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mary Schott'S Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mary Schott'S Bean Salad Recipe

Name: Mary Schott'S Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 oz.) can each garbanzo, kidney, cut green beans and wax beans; 1 can jumbo olives, quartered; 1 can sliced pimentos; 1 can water chestnuts, quartered; 3 to 4 cloves garlic, finely minced; ground black pepper; 9 Tbsp. Wesson oil; 6 Tbsp. cider vinegar; mayonnaise

Mary Schott'S Bean Salad – a delicious recipe with kidney, jumbo olives, pimentos, water chestnuts, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 1/4 oz.) can each garbanzo, kidney, cut green beans and wax beans
1 can jumbo olives, quartered
1 can sliced pimentos
1 can water chestnuts, quartered
3 to 4 cloves garlic, finely minced
ground black pepper
9 Tbsp. Wesson oil
6 Tbsp. cider vinegar
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Salads

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Mary Schott'S Bean Salad

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