How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wonderful Spinach Salad?

You need 11 ingredients. The key ingredients include: 1 (10 ounce) bag Baby Spinach, 1 small red onion, sliced in thin rings, 4 eggs, hardboiled and sliced, 6 slices bacon, fried and crumbled, and more.

Is Wonderful Spinach Salad suitable as salads?

Yes, Wonderful Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wonderful Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wonderful Spinach Salad Recipe

Name: Wonderful Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag Baby Spinach; 1 small red onion, sliced in thin rings; 4 eggs, hardboiled and sliced; 6 slices bacon, fried and crumbled; ½ cup olive oil; ¼ cup red wine vinegar; 1 teaspoon dry mustard; 1 teaspoon salt; ½ teaspoon basil; ⅛ teaspoon garlic powder; ¼ teaspoon black pepper

Fresh, crisp and full of flavor — this Wonderful Spinach Salad is a must-try. Made with Spinach, red onion, eggs and bacon. Easy step-by-step instructio…

This Wonderful Spinach Salad relies on simple, everyday ingredients such as (10 ounce) bag baby spinach, eggs, hardboiled and sliced, bacon, fried and crumbled and olive oil. It comes together quickly and makes 4 servings, at about 1408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1408

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wonderful Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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