How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Yellow Cake?

You need 6 ingredients. The key ingredients include: 2 1/2 to 2 3/4 c. self-rising flour, 2 c. sugar, 1 3/4 c. milk, 4 egg yolks, and more.

Is Mary'S Yellow Cake suitable as baking & desserts?

Yes, Mary'S Yellow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Yellow Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Yellow Cake Recipe

Name: Mary'S Yellow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 2 3/4 c. self-rising flour; 2 c. sugar; 1 3/4 c. milk; 4 egg yolks; 1/2 to 3/4 c. shortening or oil; 1 tsp. vanilla

Mary'S Yellow Cake – a delicious recipe with flour, sugar, milk, egg yolks, shortening, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 to 2 3/4 c. self-rising flour
2 c. sugar
1 3/4 c. milk
4 egg yolks
1/2 to 3/4 c. shortening or oil
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1013 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Yellow Cake

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