Mary'S Yeast Rolls

1. 1

   Scald milk.

2. 2

   Soften yeast in warm water and let stand 5 to 10 minutes.

3. 3

   Pour scalded milk over sugar, shortening and salt in a large bowl.

4. 4

   When lukewarm, stir mixture.

5. 5

   Add 1 cup flour and softened yeast mixture; mix well.

6. 6

   Add 3 cups flour, beat until smooth.

7. 7

   Beat in eggs.

8. 8

   Then add enough remaining flour to make a soft dough.

9. 9

   Turn dough onto a lightly floured surface.

10. 10

    Let rest for 5 to 10 minutes, before starting to knead.

11. 11

    Knead dough for about 5 to 8 minutes.

12. 12

    Form into a large ball.

13. 13

    Place in large greased bowl.

14. 14

    Cover and let stand in a warm place until dough is doubled (about 1 hour).

* Per serving · 4 servings · Values may vary.

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